*fanfare: Two of my May Book Reviews are out on the SBR website (links below).

chocolateFeel free to take a gander at them and leave comments (broad, unmistakable hint) if not just to add to the realm of literature and reviewery, but I rather enjoy being one of very few reviewers on said site to actually have generated comments and discussion.

The titles published so far: (more will be added in the upcoming days)

Chocolate: a Healthy Passion:

http://sacramentobookreview.com/cooking_food_wine/chocolate-a-healthy-passion/

olive oilThe New American Olive Oil:

http://sacramentobookreview.com/cooking_food_wine/the-new-american-olive-oil/

Much obliged,

MG